Caportigia Boutique Hotel has created the idealsolution for you.
Book 2 nights during the Easter weekend, the offer includes buffet breakfast and we also offer you a tasting menu and/or an Easter lunch with a fixed menu, you will receive a Welcome Drink with chocolate tasting to be consumed within our Il Tiranno restaurant.
The restaurant will remain open Sunday and Monday for lunch from 12:30 to 14:30, and weekly from 19.30 to 23.00.
- Welcome entrée from the kitchen with a glass of Sicilian wine
- Crunchy artichoke, cream of bread, Sicano flower fondue and pulverized Nebrodi park lard
- Scalded prawns, asparagus cream, lemon and powder of black olives
- Bitter cocoa tagliolino with red prawn from Mazara and asparagus
- Low-temperature cooked lamb, smoked onion powder, peas cream and red fruits dressing
- Pre dessert
- Syracuse lemon cream, Avola almond powder and salted caramel